Shake Shack Battery Park City

ShackBurger

The flagship double smash-style patty with American cheese, lettuce, tomato, and ShackSauce on a Martin's potato roll — juicy, sloppy in the best way, and the reason most people come back.

SmokeShack

A step up from the ShackBurger with chopped cherry pepper and applewood-smoked bacon adding heat and smokiness that cuts through the richness of the beef.

Shroom Burger

A crispy-fried portobello mushroom cap stuffed with muenster and cheddar cheese — genuinely satisfying as a vegetarian option, though the cheese pull is the real draw.

Crispy Chicken Sandwich

A buttermilk-brined fried chicken breast on a potato roll — crispy exterior, moist interior, and a solid competitor in New York's crowded chicken sandwich scene.

Crinkle-Cut Fries

Thick, ridged fries with a satisfying crunch when fresh — order them immediately and eat them fast, as they lose their texture within minutes.

Cheese Fries

Crinkle-cut fries blanketed in a processed cheese sauce — divisive but popular, leaning more indulgent than refined.

Frozen Custard Shake

Dense, creamy shakes made with real frozen custard — richer and more satisfying than standard fast-food milkshakes, with rotating seasonal flavors worth checking.

Concrete

Thick frozen custard blended with mix-ins like cookies or fudge — so dense the cup is served upside down, and genuinely one of the best dessert values in the chain.