Top Crepe dishes in New York

Turmeric-coconut crepe stuffed with pork belly, served with nuoc mam sauce and fresh herbs.

A warm crepe generously filled with rich hazelnut chocolate spread, offering a decadent treat.

Layered crepe cake with matcha cream. A popular dessert finish.

Three crepes — nutella, strawberry, and blueberry — with chocolate mousse and berries. A dessert worth staying for.

Iconic 20-layer crepe cake with pastry cream — the genuine reason to visit this food hall

Sweet crepe with Nutella — decent but not the best crepe in NYC

Delicate French crepe with black sesame paste, a nutty and subtly sweet creation

A delicate crepe roll filled with a 'dreamy' black sesame cream and a molten lava center, dusted with nutty soybean powder.

Both savory and sweet crepes are a brunch staple here, folded and filled to order

Made-to-order savory crepes with various fillings (ham, cheese, eggs, vegetables)

A luscious crepe filled with fresh strawberries, ripe banana, and a generous swirl of Nutella—sweet, fruity, and indulgent.

Delicate layers of crepe featuring a caramelized vanilla finish.

Dessert crepes with Nutella, fruit, or other sweet fillings

Simple sweet crepe with lemon, butter, and sugar — elegant in its simplicity

Savory crepe with roasted chicken, spinach, lemon, goat cheese, and Persian saffron

Savory crepe with smoked ham — a customer favorite consistently praised

Delicate layers of matcha-infused crepe stacked with lightly sweetened cream, striking a balance between bitterness and sweetness that avoids the cloying trap of lesser matcha desserts.

Pan-cooked cassava-starch crepe with savory or sweet fillings, naturally gluten-free and chewy

A chef's specialty, these delicate crepe dumplings offer a unique textural experience.