Top Char Siu Over Rice dishes in Toronto

Sliced char siu over steamed rice — the benchmark dish for any siu mei spot, and the one to judge this kitchen by first

The house staple — caramelized pork with a lacquered glaze, sliced over steamed rice with a drizzle of sauce; the benchmark by which regulars judge the kitchen

Classic Cantonese BBQ pork over steamed rice — the benchmark dish at any roast-meat spot, judged by glaze depth and moisture

Caramelized barbecue pork over rice — tends to run on the sweeter side, which is a plus for fans of the Hong Kong style and a minor note for those who prefer a more savory char siu.