Top Butter Croissant dishes in San Francisco

The foundation of any French bakery. Flaky, golden, and made with plenty of pure butter.

Buttery, flaky croissant with a crisp exterior and soft interior

A signature item praised for its incredibly flaky, caramelized layers and rich butter flavor.

Three days from mixer to oven — long fermentation, natural levain, local butter. Reviewers rank it among SF's best.

Light, flaky laminated dough with a honeycomb crumb and cultured butter flavor

A classic French croissant with a crisp exterior and airy, buttery layers.

Classic plain croissant baked from scratch each morning.

Classic flaky, buttery croissant—simple and well executed

A classic, flaky, and buttery croissant, a staple for any good coffee shop.

Flaky and buttery, this classic croissant offers a delicate crisp exterior and a tender, airy interior.