Top Brisket dishes in New York

12-hour braised brisket in savory beef tonkotsu, thick Shanghai noodles, Thai basil, ginger-scallion sauce, fried shallots, cilantro, and pickled ginger

Double-ground blend of short rib and brisket, served on a brioche bun with all the fixings

Thinly sliced wagyu cooked briefly on the grill, served with sesame oil and salt

Smoked brisket pulled apart with house BBQ sauce, slaw, and pickles on toasted brioche

Slow-smoked brisket from one of the market's strongest vendors — legit BBQ in a food hall.

Low-and-slow wood-smoked brisket with a defined bark and tender pull-apart interior, bridging Texas BBQ technique with Korean flavor profiles

Traditional beef pho with raw eye round and slow-cooked brisket in aromatic broth.

Texas-style smoked brisket with your choice of sides — consistently good BBQ

Tender brisket served either as a sandwich or on its own—hearty and savory

Custom-blend burger with brisket and filet mignon, cooked on the grill with premium toppings

Roasted garlic-injected prime brisket on Hawaiian sweet bread with coleslaw and apple bourbon BBQ sauce

Slow-braised beef brisket that's tender but can run dry depending on the cut — worth ordering if the pastrami is sold out, but it's a step down from the headliners

Slow-cooked brisket served on rye bread with house salad

Slow-cooked brisket on fresh bread with a pickle and chips

Slow-cooked brisket on rye bread, tender and flavorful

Slow-braised beef brisket in sweet and sour Mexican sauce

Slow-cooked brisket served with sides

Slow-smoked beef brisket served with the kitchen's signature barbecue sauce

The signature — slow-smoked over oak with a peppery bark and visible smoke ring, sliced to order

Rich, fatty slices of prime brisket with a deep, dark bark and melt-in-the-mouth texture.

Thinly sliced marinated brisket atop creamy, cheesy grits, accented with a bright cherry tomato kimchi.

A hearty and flavorful sauce made with grass-fed brisket, a classic pairing for pasta.

Low-and-slow smoked beef brisket sliced to order, with a peppery bark and a smoke ring, the headline item and the dish most reviews single out.

Black pepper-forward Texas-style brisket with proper smoke ring and bark

Texas-style smoked brisket with a peppery bark and visible smoke ring, sold by the half-pound