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Dinosaur Bar-B-Que
Pulled Pork Plate
St. Louis Cut Ribs
Brisket Plate
Half Rack of Ribs
Creole Deviled Eggs
Pulled Pork Sandwich
Velvety, slow-smoked pulled pork that falls apart on contact — the dish that built Dinosaur's reputation.
Slow-smoked pork ribs with a sweet-and-tangy bark: the rack most regulars order; available as half or full
Sliced beef brisket smoked over hickory, served with two sides: fork-tender when the kitchen is on
Smoky ribs with excellent bark and tender meat that pulls cleanly from the bone.
Deviled eggs with a Creole kick — a bar snack that's become a cult favorite starter.
Shredded pork shoulder on a brioche bun with slaw on top: the cheapest serious lunch on the menu
Turkey & Sausage Gumbo
A rich, Cajun-influenced gumbo with smoked turkey and sausage — a bowl of warmth that proves this kitchen goes beyond basic BBQ.
Mac and Cheese
Creamy elbow mac with a sharp cheddar sauce and a baked crust: the side everyone orders extra of
BBQ Baked Beans
Slow-cooked beans with pulled-pork drippings: sweet, smoky, and a steal as a side
Big Ass Pork Plate
Combo plate with ribs, brisket, pulled pork, and two sides: the splurge order, easily feeds two
Sweetheart Deal for 2
A shareable platter for two with a selection of smoked meats and sides — the best way to sample the range.
Peel & Eat Shrimp
Seasoned peel-and-eat shrimp that make a great appetizer before the heavy meats arrive.
Based on 7,423 reviews
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