Dinosaur Bar-B-Que

Pulled Pork Plate

Velvety, slow-smoked pulled pork that falls apart on contact — the dish that built Dinosaur's reputation.

St. Louis Cut Ribs

Slow-smoked pork ribs with a sweet-and-tangy bark: the rack most regulars order; available as half or full

Brisket Plate

Sliced beef brisket smoked over hickory, served with two sides: fork-tender when the kitchen is on

Half Rack of Ribs

Smoky ribs with excellent bark and tender meat that pulls cleanly from the bone.

Creole Deviled Eggs

Deviled eggs with a Creole kick — a bar snack that's become a cult favorite starter.

Pulled Pork Sandwich

Shredded pork shoulder on a brioche bun with slaw on top: the cheapest serious lunch on the menu

Turkey & Sausage Gumbo

A rich, Cajun-influenced gumbo with smoked turkey and sausage — a bowl of warmth that proves this kitchen goes beyond basic BBQ.

Mac and Cheese

Creamy elbow mac with a sharp cheddar sauce and a baked crust: the side everyone orders extra of

BBQ Baked Beans

Slow-cooked beans with pulled-pork drippings: sweet, smoky, and a steal as a side

Big Ass Pork Plate

Combo plate with ribs, brisket, pulled pork, and two sides: the splurge order, easily feeds two

Sweetheart Deal for 2

A shareable platter for two with a selection of smoked meats and sides — the best way to sample the range.

Peel & Eat Shrimp

Seasoned peel-and-eat shrimp that make a great appetizer before the heavy meats arrive.