Top Bloody Mary dishes in New York

A well-spiced classic Bloody Mary that's a staple of the weekend lunch crowd

Vodka with homemade Bloody Mary mix—brunch classic with a housey kick

Choice of vodka, gin, or mezcal with bacon‑washed sunchoke distillate, dry vermouth, clarified Bloody Mary mix and peppercorn blend—savory, vegetal spice, clarified

The house specialty cocktail, frequently cited as a standout for brunch.

Their very secret, very special Bloody Mary mix—house‑made and distinctive

A loaded Bloody Mary crowned with a fried pickle and a deviled egg—bracing, savory, and memorable

A popular brunch cocktail, known for its savory and spicy notes.

A well-spiced, house-made Bloody Mary that regulars cite as one of the better versions in the neighborhood — bold, savory, and properly garnished

A well-spiced, robust brunch staple that regulars consistently cite as one of the better versions in the neighborhood

A classic savory cocktail, perfect for brunch.

A well-spiced vodka cocktail, perfect for brunch or as a pre-dinner aperitif.

A zesty and spicy cocktail made with the restaurant's house-made Bloody Mary mix.

A classic Bloody Mary with a Korean twist, infused with the distinct flavor of kimchi.

A well-spiced house Bloody Mary that earns its place as the anchor of their brunch drinks program

Classic brunch cocktail—savory, spicy, and available during weekend brunch

A well-spiced brunch cocktail that draws regulars on weekend mornings

A brunch-standard Bloody with good spice balance — a natural pairing for the oyster bar program

A house-made Bloody Mary mix, though preparation consistency has been noted as variable.