Madame George

To Randy

Jasmine-infused Margarita variation with acid-adjusted orange juice and house peppercorn salt rim — the most popular cocktail

Bronx Martini

Gin blend with PX sherry, clarified orange, sake, dry vermouth, saline and bitters—bright citrus and soft florals with umami depth

Morning Glory Cocktail

House cocktail from the New York-inspired collection

Sling in Disguise

Gin, amaro, cherry whey eau‑de‑vie, hibiscus grenadine, pineapple‑lime, birch bitters—tropical, carbonated with an herbal finish

Lychee Lychee

Lychee-forward cocktail highlighting tropical Asian flavors

Bloody Mary Martini

Choice of vodka, gin, or mezcal with bacon‑washed sunchoke distillate, dry vermouth, clarified Bloody Mary mix and peppercorn blend—savory, vegetal spice, clarified

Dogs of Wall Street

Four wagyu hot dog links topped with Osetra caviar, smoked onion aioli, and black winter truffles

Grand Central Terminal

Rye, Italia pisco, vermouth, amaro, aromatic & Peychaud bitters—warm spice, aromatic fruit, herbal depth

The Dakota

Brandy, 12‑year scotch, American single malt, strawberry, rhubarb, thyme, vanilla—clarified milk punch, rich and bold

General Tso Chicken

Crispy General Tso chicken bites — bar snack perfection

Opening Act

Vodka, melon wine & aperitif, blanc verjus, saline—melon‑forward 50/50 martini, theatrical and refreshing

Bang Bang Shrimp

Crispy fried shrimp with spicy mayo sauce

Intermission

Bourbon, apricot, pineapple, black tea, ginger, lemon, honey, club soda—clarified milk punch with tropical fruit and spice

Long Island Iced

Madame George's elevated take on the Long Island Iced Tea

Final Bow (Happy Hour)

Dry gin, cucumber, chile pasilla, lime—a spiced gimlet variation that refreshes like a final curtain call

Mott Street Bang Bang Shrimp

Shredded Napa cabbage, Thai aioli, scallion—crispy, spicy shrimp bite

Cocktail