Top Beef Shawarma dishes in Toronto

Spiced beef shavings with the same garlic-forward build as the chicken — richer and slightly more indulgent

Richly spiced beef and lamb off the vertical spit, slightly fattier and more intense than the chicken, served with the same garlic-and-pickle combination.

Richer, slightly fattier beef shawarma with the same garlic-forward build as the chicken — satisfying and hearty

Slow-roasted beef with the same garlic sauce treatment — slightly richer and more savoury than the chicken, favoured by regulars who want something heartier

Marinated beef sliced from the spit, slightly fattier and richer than the chicken, with the same housemade garlic sauce treatment

Spiced beef shavings with the same tight wrap and bold garlic punch, slightly richer and more robust than the chicken version

Spiced beef shawarma with the same garlic sauce treatment as the chicken — slightly richer, satisfying for red meat fans

Fattier and more robust than the chicken, with the characteristic spiced-meat depth of a well-run spit

Spiced beef carved fresh, rich and slightly smoky from the rotisserie, paired with tahini and vegetables

Slow-roasted beef with warm spicing, wrapped tight with the same garlic sauce and pickled vegetables

Slow-cooked beef shawarma with the same garlic-sauce-forward build as the chicken, slightly richer and more savory

Marinated beef shawarma with the same garlic-and-pickle treatment, slightly richer and more savory than the chicken

Richer and fattier than the chicken, with the same treatment — worth ordering if you want more depth and that classic shawarma funk.

Spiced beef and lamb shaved from the spit, layered with tahini and house pickles into a tightly rolled pita

Spiced beef from the spit, slightly richer and more herbaceous than the chicken, wrapped with the same garlic-forward condiment set

Spiced beef shawarma with the same tight wrap format as the chicken, slightly richer in flavor with a good char from the rotisserie

Shaved beef with a deeper, slightly fattier flavor profile than the chicken — ideal if you want something more substantial

Marinated beef shavings with the same classic wrap build — richer and more savory than the chicken, appealing to those who want a heartier option

Spiced beef shawarma with the same quality execution as the chicken — a solid alternative for those who prefer beef

Thinly shaved beef from the spit, rich and slightly spiced, with the same garlic sauce treatment as the chicken

Spiced beef shawarma with a deeper, earthier profile than the chicken — the plate version lets you appreciate the marinade better than the wrap

Spiced beef and lamb off the spit, slightly fattier and richer than the chicken — a solid alternative for those who want more depth

Sliced beef shawarma served over rice with sides — the plate format suits anyone who wants more than just a wrap

Seasoned beef shawarma in pita with tahini and toppings — a reliable alternative for those who prefer red meat

Spiced beef shawarma as an alternative to chicken — bolder, fattier, ideal if you want more depth

A heartier alternative to chicken with a richer, spiced flavour profile — worth trying for those who want more depth from the spit.

Slow-roasted beef shawarma available as a wrap or plate, for those who prefer a richer, meatier option over chicken