Top Bagels dishes in Toronto

The defining Gryfe's product — hand-rolled, honey-boiled, wood-fired, with a golden sesame crust that crackles and a dense chew that holds up to cream cheese without turning to mush

Fluffy brioche buns topped with a generous blend of sesame, poppy seeds, and savory spices.

The slightly nuttier counterpart to the sesame — same Montreal-style construction, best eaten within the first hour of baking when the poppy crust is still fragrant

House-schmeared cream cheese with silky cold-smoked salmon on a properly chewy bagel — the benchmark dish against which the whole operation is judged

The Montreal-style workhorse — hand-rolled, honey-water boiled, wood-fired until the sesame seeds toast into the crust; chewier and smaller than New York style with a faintly sweet note

NY-style boiled bagels with a dense, chewy crumb and glossy crust — sold by the dozen or individually, available in sesame, poppy, plain, and everything varieties