The Bagel House

Montreal-Style Bagels

Hand-rolled, wood-oven-baked rings with a thin, lightly crackling crust and a dense, subtly sweet crumb — the core reason this shop exists

Smoked Salmon Bagel

Generous lox over cream cheese with capers, red onion, and tomato on a just-baked bagel — clean execution of the classic

Egg and Cheese Bagel Sandwich

Scrambled egg and melted cheese tucked into a toasted fresh bagel — a reliable weekday breakfast that travels well

Cream Cheese Spreads

A range of schmears — plain, scallion, and flavoured varieties — worth sampling across a few visits to find your house pick