
Based on 347 reviews
The defining Gryfe's product — hand-rolled, honey-boiled, wood-fired, with a golden sesame crust that crackles and a dense chew that holds up to cream cheese without turning to mush
The slightly nuttier counterpart to the sesame — same Montreal-style construction, best eaten within the first hour of baking when the poppy crust is still fragrant
Stripped-down version that puts the dough's honey sweetness and wood-fired crust front and center — the purist's benchmark for judging the base product
The full-seed crust treatment — sesame, poppy, onion, garlic — on the same Montreal base, though the signature single-seed varieties are the more local choice