Primrose Bagels

Sesame Bagel

The Montreal-style workhorse — hand-rolled, honey-water boiled, wood-fired until the sesame seeds toast into the crust; chewier and smaller than New York style with a faintly sweet note

Everything Bagel

The seed-and-spice blend bakes into the crust at high heat, giving a more aggressive crust flavour that pairs well with plain or chive cream cheese

Poppy Seed Bagel

Classic Montreal staple with a nutty, slightly bitter poppy crust that contrasts cleanly with a schmear of cream cheese

Cream Cheese Schmear

House cream cheese spreads served with the bagels — plain and flavoured varieties covering the expected classics