The Bagel House

Sesame Bagel

Wood-fired Montreal-style ring with a tight crumb and sweet finish — best eaten warm with a plain schmear

Poppy Seed Bagel

Nutty and slightly bitter poppy crust on the same dense Montreal base — a close runner-up to the sesame

Smoked Salmon Bagel

The classic lox setup — cream cheese, capers, and smoked salmon on a fresh-baked bagel, built to order

Bagel with Cream Cheese

House-made plain or scallion schmear, generously applied — simple, exactly what a good bagel shop should offer

Everything Bagel

Sesame, poppy, garlic, onion, and salt crust — the bold version for those who want maximum flavour on the exterior