AM Bagel

Wood-fired Montreal-style bagel with cream cheese

The core offering: hand-rolled, honey-water-boiled, and blistered in a wood-fired oven — smaller and chewier than NY-style, with a lightly caramelized crust and fresh house schmear

Lox bagel sandwich

Smoked salmon on a just-fired bagel with cream cheese — the classic pairing that shows off the wood-fired shell at its best

Sesame bagel

The seeded variety toasted by the oven's direct heat, with sesame locked into the crust — the most popular format for a reason

House-made cream cheese schmears

Made in-house in rotating flavours beyond plain — the quality of the schmear does real work alongside the bagel

Coffee

Solid drip and espresso drinks — functional and well-executed, the right accompaniment without being destination-worthy on its own