Dungeness Crab Soufflé with Lemon, Saffron, and Caviar
Rack of Lamb
Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon
Foie Gras
Dover Sole
Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice
Soufflé
Grilled Beef Tenderloin with Marrow Emulsion, Matsutake Mushroom, and Potato Gratin
Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline
Meat with Octopus and Greens
Tartare
Ravioli with Escargot
Pan-Seared Fish
See every restaurant ranked for a dish, not just this one.
Based on 838 reviews
