Le PapillonRoasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden RiceRich duck duo with earthy morels and sweet‑tangy vincotto over nutty forbidden riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
