Le PapillonFoie GrasServed in classic preparations — either seared with a fruit gastrique or as a terrine — representing the kitchen's mastery of luxury French ingredientsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
