Le PapillonDungeness Crab Soufflé with Lemon, Saffron, and CaviarA lofty soufflé with briny crab, bright lemon and saffron notes, finished with luxurious caviarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now