Le PapillonRack of LambHerb-crusted and roasted to a clean medium-rare, finished with a deeply reduced jus — the kitchen's most celebrated preparation and a perennial signatureWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
