Le PapillonStinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and TarragonHerbaceous nettle‑filled pasta paired with snails and sweet fennel, lifted by tarragon’s freshnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
