Le PapillonChocolate Marjolaine with Pistachio, Caramel Ganache, and PralineLayered chocolate dessert with nutty pistachio and praline crunch in a silky caramel ganacheWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
