KilnHokkaido scallopLightly grilled scallop with delicate pop‑in‑the‑mouth peas and a smoky‑acidic sauce of chrysanthemum or rosehipWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
