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Monterey abalone

Braised abalone finished over fire, layered with abalone‑liver condiment, yellow wine and fig leaves

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Monterey abalone at Kiln | Morel

Braised abalone finished over fire, layered with abalone‑liver condiment, yellow wine and fig leaves

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.