KilnBeignet with truffle custard and goat cheeseA rich opening bite—beignet filled with truffle‑custard and goat cheese, balanced with malt vinegarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now