KilnDry‑aged fish and seafood bitesSeafood courses—scallops, lobster, crab custard—are tender, nuanced, and elevated by fermentation, fire, and complex saucesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
