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Modesto squab

Dry‑aged squab lacquered with honey for candy‑like skin, served with apple purée and roasted‑bone jus

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Modesto squab at Kiln | Morel

Dry‑aged squab lacquered with honey for candy‑like skin, served with apple purée and roasted‑bone jus

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.