KilnGrilled dry‑aged mackerel with shellfish‑based sauceNorwegian mackerel dry‑aged, grilled over almond‑wood hearth, served tableside with a rich shellfish‑derived sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now