Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Canadian · Old Toronto · $$$$
Pub & Grill · Scarborough · $$$
Shoestring fries tossed in truffle oil and parmesan — crispy, salty, and dangerously easy to finish as a table before mains arrive
Pub & Grill · Mississauga · $$$
Thin-cut fries finished with truffle oil and parmesan — addictive as a standalone or alongside any main
Steakhouse · Old Toronto · $$$$
Crispy shoestring fries tossed with truffle oil and shaved parmesan — a reliable side that earns its keep and orders well for the table
Pub & Grill · Markham · $$$
Thin-cut fries tossed in truffle oil and parmesan — reliably crispy and addictive as a shared side
Old Toronto · $$
Crispy fries elevated with the earthy aroma of truffle and the salty bite of Parmesan.
Pub & Grill · Etobicoke · $$$
Crispy fries tossed with truffle oil and shaved parmesan — addictive as a side and easy to share at the bar
American · North York · $$$
Thin-cut fries tossed with truffle oil and parmesan — a reliable, properly executed version of a now-ubiquitous side
Pub & Grill · Woodbridge · $$$
A crowd-pleasing side that arrives generously portioned with real truffle aroma — one of the better fry preparations in the casual-chain bracket
Steakhouse · Woodbridge · $$$
Crispy shoestring fries tossed in truffle oil and parmesan — one of the more popular sides and a reliable order
Pub & Grill · Old Toronto · $$$
Thin fries finished with truffle oil and parmesan — a bar-menu staple that earns its place as a shareable starter
A crowd-pleasing side that works better here than at most places — the fat quality in the fry is better than typical; don't over-order sides or they'll crowd the main event
Thin-cut fries tossed in truffle oil and parmesan — rich and addictive, though the truffle can be subtle
Crisp, shoestring-cut fries loaded with truffle oil and parmesan — the steakhouse side that disappears fastest off the table
Elevated steakhouse fries — a crowd-pleasing side that holds its own against the beef-heavy lineup