Cactus Club Cafe

Miso Sablefish

Miso-marinated black cod that flakes apart at the touch, with a lacquered caramelized glaze and a clean, buttery finish — the dish Cactus Club is most known for nationally

Tuna Tataki

Seared rare tuna sliced thin over ponzu with crispy shallots — a consistent crowd-pleaser that anchors the appetizer menu across all locations

Butternut Squash Ravioli

Pillowy ravioli in a sage brown butter sauce — the standout vegetarian option and one of the better pasta dishes on the menu

Parmesan Truffle Fries

Crispy fries tossed with truffle oil and shaved parmesan — addictive as a side and easy to share at the bar

Fish Tacos

Battered white fish in soft tortillas with slaw and chipotle aioli — reliable and well-executed for a chain, though not a standout destination dish

Calamari

Lightly battered rings with a dipping sauce — competent but unremarkable, worth ordering only if the table needs a quick shared starter