
Based on 10,566 reviews
Sashimi-grade tuna layered with avocado and cucumber in a spicy-sesame dressing — JOEY's most iconic plate, and the one dish that justifies the visit
Crispy battered chicken glazed in a tangy-sweet orange sauce — more refined than the name suggests, consistently the top-ordered main across JOEY locations
Roasted until properly charred at the edges, finished with a bright acidic glaze — one of the better vegetable starters on any casual menu in the city
Miso-marinated salmon fillet with a caramelized umami glaze — the cleanest, most focused entrée on the menu and reliable across visits