
Based on 1,364 reviews
East and West Coast selections served with mignonette and classic accompaniments — a reliable signal of the kitchen's sourcing standards and a strong way to open a meal
Hand-cut premium beef with traditional condiments and house-made toast — the quality of the raw material does most of the work here
A perennial luxury centerpiece, typically served butter-poached or whole depending on the season — the preparation is classical and unfussy