Top Tempura dishes in New York

Crispy shrimp tempura with creamy avocado and a light drizzle of eel sauce — crowd-pleasing and satisfying.

A signature-style roll featuring lobster tempura with avocado and spicy mayo — indulgent and well-constructed

Cheesecake battered in tempura and fried, dusted with matcha powder

A playful fusion twist on chicken parm — light tempura batter replacing the traditional breadcrumb coating.

Lightly battered and fried shrimp, crispy and delicate

Light and crispy tempura with seasonal vegetables and shrimp, served with tentsuyu dipping sauce

Crispy tempura cauliflower — a decent vegetarian starter

Light, shatteringly crispy battered shrimp -- a perfect starter to share

Classic shrimp tempura maki roll

Hot soba in broth topped with lightly fried shrimp and vegetable tempura

Hot soba in dashi broth topped with crisp shrimp and vegetable tempura

Thick chewy udon noodles in a hot dashi broth topped with crisp tempura

Crispy fried shiso leaf encasing creamy, decadent sea urchin.

Lightly battered, crispy onion rings that serve as a popular side dish.

Light, grease-free batter encasing fat, sweet prawns — a crowd-pleaser from the kitchen side of the menu that holds its own against the robata

Lightly battered and fried shrimp served with tempura dipping sauce

Lightly battered shrimp and vegetables fried until shatter-crisp, served with tentsuyu