Tempura Matsui

Omakase Dinner Course

Multi-course tempura omakase featuring seasonal fish and vegetables, each piece fried to impossibly light perfection

Omakase Lunch Course

Shorter tempura omakase experience, available Friday and Saturday at noon only

Shrimp Tempura

Pristine shrimp in barely-there batter, fried to golden perfection with a satisfying shatter

Seasonal Vegetable Tempura

Rotating selection of seasonal vegetables — lotus root, shiitake, shiso leaf — in delicate batter

Kakiage

Mixed vegetable and shrimp fritter, crispy and lacy, served at the end of the tempura progression