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Tempura Matsui
This is a multi-course Edomae tempura tasting menu experience. Dishes change seasonally with the available seafood and vegetables.
Shrimp Tempura
Omakase Dinner Course
Omakase Lunch Course
Seasonal Vegetable Tempura
Kakiage
Fresh prawn fried in a feather-light batter, served at the peak moment of crispness
Multi-course tempura omakase featuring seasonal fish and vegetables, each piece fried to impossibly light perfection
Shorter tempura omakase experience, available Friday and Saturday at noon only
Seasonal vegetables fried individually to highlight their natural sweetness and texture
Mixed vegetable and shrimp fritter, crispy and lacy, served at the end of the tempura progression
Based on 367 reviews
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