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Coffee & Tea · West Oakland · $$
A savory, flaky‑crusted egg tart filled with dashi‑infused custard and topped with briny trout roe
Coffee & Tea · Dimond District · $
Coffee & Tea · Temescal · $
Bakery · Redwood Heights · $
Pasta · Adams Point · $$$
Bakery · Fairfax · $
Bakery · Dimond District · $
Pizza · Rockridge · $$$
Bakery · Northgate - Waverly · $
The signature item: seasonal fruit over pastry cream in a delicate shell, glazed and assembled with the kind of precision that makes them look as good as they taste
Cantonese & Dim Sum · Downtown Oakland · $
Flaky pastry shells with a lightly sweet, just-set egg custard filling — best eaten warm
Bakery · Oakland · $
Buttery pâte sucrée shell filled with pastry cream and topped with fresh seasonal fruit — clean, classic French execution
Bakery · Piedmont Avenue · $
Classic French patisserie style — buttery shell filled with pastry cream, topped with fresh seasonal fruit; elegant and unfussy
Bakery · Downtown Oakland · $
Flaky pastry shell with a silky, lightly sweet custard center — the Vietnamese-French bakery side of the menu in one bite
Crisp pastry shell with cream and whatever fruit is in season — a case staple that showcases the kitchen's pastry fundamentals
Flaky pastry shell with a wobbly, barely-sweet egg custard — old-school Cantonese style, not the Portuguese variant
