La Farine Bakery

Morning Bun

Spiral of croissant dough rolled in cinnamon sugar and fragrant orange zest — caramelized at the edges, flaky and tender within; La Farine's defining item

Croissant

Properly laminated with a crackling crust and an open, honeycomb crumb — a reliable benchmark for the Bay Area French bakery standard

Pain au Chocolat

Dark chocolate tucked inside buttery laminated dough, not overly sweet, with a deep cocoa note that earns its place next to the morning bun

Almond Croissant

Twice-baked croissant filled with frangipane and blanketed in toasted sliced almonds — rich and satisfying as a stand-alone morning treat

Fruit Tart

Classic French patisserie style — buttery shell filled with pastry cream, topped with fresh seasonal fruit; elegant and unfussy