A16

Neapolitan Wood-Fired Pizza

Thin, blistered crust with a pillowy cornicione and toppings that let quality ingredients speak — the sausage-topped versions are particularly praised for balance and restraint

Burrata

Fresh, creamy burrata served with seasonal accompaniments — textbook execution of a simple Italian classic

House-Made Pasta

Rotating seasonal pastas made in-house, often featuring Southern Italian shapes and bold, well-seasoned sauces — a consistent strength across visits

Southern Italian Wine Selections by the Glass

An unusually deep by-the-glass program pulling from Campania and neighboring regions — the sommelier picks are worth following