Best for: Weekend morning pastry run for couples or solo visitors who don't mind a short wait · Picking up a tart for a dinner party or host gift · Francophiles craving technically sound French baking outside SF · East Bay residents who don't want to cross the bridge for quality viennoiserie
Busiest: Weekend mornings (9-11am)
Reservations: No reservations
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
What to Order
3 dishes
Photos loading…
Fruit Tarts
$8.00
The signature item: seasonal fruit over pastry cream in a delicate shell, glazed and assembled with the kind of precision that makes them look as good as they taste
Croissants
$5.00
Laminated, airy, and properly bronzed with a shatter on the outside and honeycomb interior — well above average for the Bay Area
Pain au Chocolat
$6.00
Same excellent lamination as the croissant with a dark chocolate center that doesn't oversweeten
