Sun Moon Studio

Dashi egg custard tart with trout roe

A savory, flaky‑crusted egg tart filled with dashi‑infused custard and topped with briny trout roe

Corn pasta and quail

A standout combination of house‑made corn pasta paired with tender quail, balancing sweetness and savory depth

Black cod over egg custard

Silky black cod served atop a delicate egg custard, marrying rich seafood with creamy texture

Duck crepinette

A refined duck crepinette showcasing precise technique and concentrated flavor

Chrysanthemum panna cotta

A floral panna cotta infused with chrysanthemum, offering a delicate, aromatic finish

Black sesame cheesecake

Gougere with hoshigaki

Shiso ice cream

Fries

Uni and tofu

Egg tart

Diver scallop

Taiwanese hotdog