La Farine

Morning Bun

Spiral of laminated dough coated in cinnamon sugar and orange zest — caramelized and crackling at the edges, pull-apart tender inside

Croissant

Classic butter croissant with visible, distinct lamination layers and a deep golden shell that shatters cleanly

Baguette

French-style baguette with a crackling crust and an open, chewy crumb — straightforward and well-executed

Pain au Chocolat

Buttery pastry layers wrapped around a dark chocolate center that melts when warm — a reliable rendition of the French standard

Seasonal Fruit Tart

Crisp pastry shell with cream and whatever fruit is in season — a case staple that showcases the kitchen's pastry fundamentals