Top Taco dishes in New York

Handmade corn tortilla filled with steak, bacon, cheese, and onions

Fresh salmon wrapped in crispy seaweed instead of a tortilla — creative, light, and the dish everyone photographs.

Slow-braised halal beef served with a side of savory consommé for dipping.

Grilled steak on fresh tortilla with onion, cilantro, salsa and guacamole—savory, juicy, and consistently singled out as a favorite

Traditional tacos with marinated pork, pineapple, cilantro, and onion on corn tortillas

Battered or grilled fish on handmade corn tortillas with cabbage, pico de gallo, and three house sauces

Slow-braised pork with traditional toppings — rich and satisfying

Chimichurri-marinated shrimp with corn mango salsa, avocado, and chipotle aioli

A mix of all pork parts — skin, meat, and fat — the greatest hits taco

Braised pork tongue, tender and slightly chewy

A creative fusion of roti bread with taco fillings — playful and uniquely Pig and Khao.

Filipino blood stew reimagined as tacos. Bold, funky, and brilliantly cross-cultural.

Earthy oyster mushrooms nestled in toasted rice tacos, drizzled with an anchovy chili reduction and creamy dubu cream.

Soft corn tortillas filled with richly sauced stewed meats—tender, savory, and deeply comforting.

Tijuana-style birria tacos served on double corn tortillas, offering a rich and savory experience.

Classic al pastor taco on handmade corn tortilla with pineapple and cilantro

Steak-stuffed jalapeno taco on handmade corn tortilla — for heat lovers

Juicy, well-seasoned grilled steak that's a consistent crowd-pleaser, wrapped in a warm tortilla.

Marinated pork cooked on a vertical trompo, shaved onto a hand-pressed tortilla — the chain's signature order

Juicy, perfectly grilled steak that showcases the quality of their ingredients.

Tijuana-style beef birria taco with slow-cooked brisket, shank, and top round in adobo

Marinated and grilled chicken taco, a flavorful and popular choice.

Marinated pork with pineapple on a fresh tortilla

Grilled steak taco topped with onion and cilantro, offering a savory and satisfying bite.

Crispy shrimp tacos with a sweet-spicy bang bang sauce — a lighter alternative to the birria.

Marinated pork taco

Braised pork taco on corn tortilla

Grilled cactus taco

Slow-braised beef birria in crispy corn tortillas with consomme for dipping

Slow-braised beef birria tacos with consomme for dipping

Fusion tacos with shawarma-spiced chicken, Mexican toppings

Offers a variety of options including carne asada, al pastor, and vegetarian choices.

Crispy, cheesy birria tacos with consommé for dipping — the star of the menu

Slow-cooked pulled brisket in BBQ sauce served in soft taco shells

Battered shrimp in mini flour tortillas with mango slaw, avocado crema, micro cilantro

Crispy fish tacos with fresh slaw and salsa — light and satisfying

Grilled steak tacos with fresh toppings — a reliable, flavorful order

Slow-cooked duck confit in soft tortillas — rich, savory, and addictive

Crispy battered fish tacos with cabbage slaw, chipotle crema, and fresh lime

Fresh fish tacos with Latin-inspired toppings — one of the strongest dishes on the menu.

Fresh tuna marinated in soy, garlic, and herbs in a crispy wonton shell with guacamole and sriracha.

Tender grilled octopus on handmade corn tortilla with house toppings

Spicy shrimp taco with enchilado sauce on handmade tortilla

Three tacos with choice of chicken, al pastor, carnitas, steak, shrimp, fish, or cauliflower

Braised pork tail with springy, chewy texture

Braised pork cheek, tender and juicy

Braised pork snout with distinctive gelatinous texture