LOS TACOS No.1

Al Pastor Taco

Thinly shaved pork from a vertical trompo spit, caramelized at the edges with pineapple sweetness, served on a fresh handmade corn tortilla

Carne Asada Taco

Properly charred, well-seasoned grilled beef with good char and texture, not the watery chopped beef found at lesser spots

Adobada Taco

Chile-marinated pork with deep red color and earthy spice, a slightly smokier alternative to the al pastor

Pollo Asado Taco

Grilled chicken taco that holds its own on a menu dominated by pork — well-seasoned and consistently executed

Nopal Taco

Grilled cactus paddle with onion and cilantro on corn tortillas

Quesadilla

Handmade flour tortilla griddled with cheese and your choice of meat — the fresh tortilla makes this far better than it has any right to be

Carne Asada Tostada

Crispy flat tortilla topped with grilled steak, beans, lettuce, and toppings

Horchata

Traditional Mexican rice milk drink with cinnamon

Agua Fresca

Rotating fresh fruit drinks that cut through the richness of the meat — a simple but effective pairing