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Ranked by verified ratings, mentions, and signature picks
Hot Pot · Old Toronto · $$$
The house signature: delicate, fresh-cut lamb that cooks in seconds in the bone broth and stays tender rather than chewy
Sichuan · Scarborough · $$$
Thin, delicate cuts with a clean grassy sweetness that pairs exceptionally well with the spicy broth — cook briefly, dip immediately
Sichuan · Old Toronto · $$$
Shaved frozen lamb that unfurls in the broth in under 30 seconds, absorbing the mala base without turning mealy
Thin-cut lamb with a mild gaminess that plays well against the mala broth — a classic hot pot pairing that holds up to the spice
Hot Pot · Markham · $$
Mild gaminess that plays especially well against the numbing spice of the mala base, with a richness beef doesn't quite match
Hot Pot · North York · $$
Marbled lamb shoulder cut thin enough to absorb the broth quickly without turning gamey — pairs especially well with the mala base
A classic northern Chinese hot pot pairing — the gamier, richer counterpart to beef that plays especially well against the mala broth.
Hot Pot · Old Toronto · $$
A hot pot staple done well here — the slight gaminess of lamb plays well against a spicy mala-style broth
Northern Chinese · North York · $$$
Delicate, thin-cut lamb with a clean gaminess that pairs well with the spicy broth — a solid alternative to beef for variety
Shabu-Shabu & Hot Pot · Markham · $$
For those who enjoy gamier flavors — lamb in hot pot is less common but well-received here when available on the menu tier
Thin-cut lamb for the hot pot — gamier than beef and best in the spicy broth where the mala masks any off-notes
