Big Way Hot Pot (K-town)

Spicy Broth Base

The kitchen's hot and numbing signature broth — the foundational reason regulars return and the thing to anchor your pot

Thinly Sliced Beef

Premium beef cut paper-thin, cooks in under 30 seconds and soaks up the broth at its most concentrated

Lamb Slices

A hot pot staple done well here — the slight gaminess of lamb plays well against a spicy mala-style broth

Mushroom Assortment

Enoki, shiitake, and king oyster mushrooms that absorb the broth and provide deep umami contrast to the meats

Dipping Sauce Station

Build-your-own sesame and soy-based sauces — the customization here is a genuine highlight that lets each diner tune their experience

Pork Belly Slices

Rich, marbled pork belly cut thin — wraps around vegetables mid-cook for a classic pairing that regulars rely on

Tofu and Vegetable Combo

Silken and firm tofu alongside leafy greens and Napa cabbage — a necessary counterbalance to the heavier meat orders