老九门火锅旗舰店laojiumen hotpot 9

Mala Spicy Broth Base

Rich tallow-based Chongqing mala broth with whole dried chilies, Sichuan peppercorns, and a deep red slick — the signature pot that defines the restaurant's identity

Premium Beef Slices

Thinly shaved beef cuts that cook in seconds in the rolling boil, tender and absorbing the mala broth with each swish

Beef Tripe (毛肚)

The Chongqing hot pot essential — honeycomb tripe with satisfying chew and texture, best cooked just 7–10 seconds in the spicy pot

Duck Blood Tofu (鸭血)

Silky, custardy squares of duck blood that absorb the mala broth deeply — a Chongqing staple that separates authentic hot pot menus from generic ones

Handmade Fish Balls

House-pressed fish balls with a springy, bouncy bite — cook them in the mild broth to appreciate the clean fish flavor

Sesame Dipping Sauce

Rich, nutty dipping station base with garlic, scallion, and fermented tofu options — customizable and essential for taming the mala heat

Lamb Slices

Delicate, thin-cut lamb with a clean gaminess that pairs well with the spicy broth — a solid alternative to beef for variety