Daimaru Shabu Shabu (大丸 Markham)

Premium Beef Slices

Thinly ribboned higher-grade beef that cooks to silky tenderness in seconds and picks up the broth's umami in a way the base cuts can't match

Spicy Mala Broth

A numbing, lip-tingling Sichuan-style broth that adds heat and complexity to every dip — order it as a split pot alongside the milder base

Sesame Dipping Sauce

Rich, creamy house sesame sauce that pairs especially well with pork and lamb; a constant at the table and consistently well-balanced

Pork Belly Slices

Fatty, well-marbled pork that cooks quickly and absorbs the broth beautifully — a crowd-pleasing tier that's widely ordered

Mushroom Platter

A mix of enoki, shiitake, and king oyster mushrooms that soak up the broth and add earthy depth between meat rounds

Noodles (end-of-meal)

Thin noodles added to the now-concentrated broth at the end — a classic shabu-shabu ritual that makes good use of the accumulated flavor

Lamb Slices

For those who enjoy gamier flavors — lamb in hot pot is less common but well-received here when available on the menu tier