
Based on 10,114 reviews
All-you-can-eat format with tiered pricing based on protein selection. Choose your broth(s) at the start — split pot (two broths in one divided pot) is the most popular option.
Thinly ribboned higher-grade beef that cooks to silky tenderness in seconds and picks up the broth's umami in a way the base cuts can't match
A numbing, lip-tingling Sichuan-style broth that adds heat and complexity to every dip — order it as a split pot alongside the milder base
Rich, creamy house sesame sauce that pairs especially well with pork and lamb; a constant at the table and consistently well-balanced
Fatty, well-marbled pork that cooks quickly and absorbs the broth beautifully — a crowd-pleasing tier that's widely ordered