Happy Lamb Hot Pot, Toronto

Thinly Sliced Lamb

The house signature: delicate, fresh-cut lamb that cooks in seconds in the bone broth and stays tender rather than chewy

Original Bone Broth

Milky-white broth built from slow-simmered bones — mild, deeply savory, and the best vehicle for letting the lamb's flavor come through

Mala Spicy Broth

Numbing Sichuan-style red broth with a legit tingle — pairs well with beef and tofu rather than the delicate lamb

Thinly Sliced Beef

A reliable secondary protein — well-marbled slices that cook fast and pair cleanly with the sesame dipping sauce

Sesame Dipping Sauce

The anchor of the sauce station — thick and nutty, customizable with garlic, scallion, and chili oil to your tolerance

Mushroom Assortment

Enoki, oyster, and king oyster mushrooms that absorb broth beautifully — a smart vegetable pick among the greens

Hand-Made Fish Balls

Springy, fresh-tasting fish balls that hold up in both broths — better than the frozen alternatives found at lower-tier spots