Souper Hot Pot

Mala Spicy Broth

Numbing Sichuan heat built on dried chilies and peppercorns — deepens with every protein and vegetable cooked through it, and the restaurant's obvious signature.

Thinly Sliced Beef

Well-marbled, paper-thin cuts that cook in seconds and emerge tender — the backbone of the table and the protein most regulars anchor their order around.

Fresh Shrimp

Whole shell-on shrimp cooked directly in the pot, absorbing the broth's character — consistently cited as a standout among the seafood options.

Handmade Fish Balls

Dense, bouncy fish balls with clean ocean flavor that soak up the broth beautifully — a reliable order at any quality hot pot table.

Sesame Dipping Sauce

Creamy sesame paste base from the DIY sauce station, customizable with garlic, scallions, and chili oil — the essential companion to every ingredient you pull from the pot.

Enoki Mushroom Bundle

Clusters of thin-stemmed mushrooms that wilt in seconds and absorb the broth's flavor — an underrated table staple that holds up across all broth styles.

Tomato Broth

Lighter and sweeter than the mala, with a natural acidity that pairs cleanly with seafood — the right pick for heat-averse diners who still want a flavorful base.

Thinly Sliced Lamb

A classic northern Chinese hot pot pairing — the gamier, richer counterpart to beef that plays especially well against the mala broth.