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Ranked by verified ratings, mentions, and signature picks
French · Manhattan · $$$$
A multi-course journey that changes every three months alongside the art exhibition -- consistently described as 'a taste explosion'
Korean · Manhattan · $$$$
A progression of courses showcasing Korean jang, seasonal ingredients, and modern technique — the only way to dine here.
New American · Manhattan · $$$$
A continuously evolving 20-course tasting menu blending Scandinavian techniques with global influences, featuring hyper-seasonal ingredients
New American · Williamsburg · $$$$
12-14 course journey through Northeastern landscapes with Scandinavian technique — courses change with the seasons
Five courses of hyper-seasonal cooking from Chef Michael Anthony — changes constantly, always impeccable
A multi-course progression of modern Korean dishes that changes with the season, showcasing refined technique and high-quality Korean ingredients rarely seen at this level in New York.
Sushi & Omakase · Manhattan · $$
Multi-course tasting menu drawing from Crown Daisy Farm in upstate New York, blending French, Nordic, and American sensibilities
A multi-course progression of New American dishes with New Zealand-inflected technique, built around what's best at market — expect refined plating and precise, restrained flavors throughout
American · DUMBO · $$$$
A prix fixe format showcasing the best of American seasonal ingredients, structured to move gracefully through the meal with the skyline as a backdrop
