Top Sandwich dishes in San Francisco

Creamed leek omelette with Boursin, pepperjack and spicy tomato jam on green‑onion slab—savory, creamy, with a bright kick.

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Custom sandwich with choice of bread, meats, and cheeses—flexible and well‑executed

New-format sandwich built on the roastery's house pork jerky; a Quack House-only twist.

Oven‑toasted, generously filled sandwiches—ranging from turkey and jalapeño jack to falafel with hummus and baba ganoush—on Boar’s Head meats and Boudin’s bread

Roasted lamb leg, radish, red onion, feta, harissa-yogurt in pita.

A nostalgic, playful riff combining rich duck liver with sweet‑savory jam in sandwich form

Ovengold turkey and jalapeño jack cheese served on Boudin’s bread.

A hefty sandwich stuffed with fresh-caught fish, crispy and satisfying for a quick meal.

B-Side's indulgent pork sandwich - a standout on the small menu.

A towering Italian-inspired sandwich on Dutch crunch with premium meats, fresh vegetables, and all the fixings — the sandwich that earned this place its reputation

Ultra-crisp fried chicken sandwich with house sauce.

Everything bagel with hummus, cucumber, tomato, avocado, sprouts, and red onion.

Fried rockfish on milk‑bread bun with lime‑daikon/carrot/ginger slaw, mint, cilantro and jalapeño—crunchy, tangy, and refreshing

Deeply spiced portobello sliced and wrapped like real shawarma — so meaty and satisfying you'll do a double take.

Smoky BBQ sauce, crispy bacon, creamy avocado, and turkey on that signature Dutch crunch — every bite has something happening

A flavor-packed chicken sandwich with enough personality to earn a proper name — the kind of thing you tell people about

Weekday-only roast turkey with classic sandwich fixings. The regulars' standby.

Egg, cheese, and your choice of protein on a warm ciabatta roll. Hearty and satisfying morning fuel.

Tomato, mozzarella, and basil on artisan bread, frequently named a popular pick

Crispy pressed rice buns replacing bread, stuffed with Korean-Japanese fusion fillings like bulgogi or tofu

A savory sandwich featuring chicken—likely marinated for flavor—served as a satisfying light lunch.

Well‑stuffed with nova lox, chive cream cheese, capers, onion and tomato on a chewy bagel

Made-to-order croissant breakfast sandwich.

Sourdough turkey sandwich with fresh ingredients — a reliable lunch classic

Sourdough sandwich with tandoori‑spiced chicken—a fusion standout

Generous, fresh‑tasting bagel sandwiches with quality fillings like lox, avocado, bacon

Deep‑fried tofu with cucumber/carrot/ginger slaw and jalapeño—light, crispy, and flavorful, a standout vegetarian option

Classic chicken parm sub at a wallet-friendly $10.99 — crispy chicken, marinara, and melted cheese on a roll

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Warm pita stuffed with seasoned shawarma meat and a side of fries — a perfect quick lunch

Roasted pineapple ice cream layered between ginger cookies.

A hearty, customizable sandwich—creamy honey mustard and your choice of protein make it a satisfying breakfast or lunch option.

Golden-brown biscuit with a smashed sausage patty and scallion chimichurri — rotating but always outstanding.

Fresh bagel layered with silky cream cheese and thin‑sliced lox—clean, savory, and satisfying.

Turkey, sprouts, avocados, cucumbers and provolone — the house veggie-forward turkey build.

Flaky buttermilk biscuit loaded with bacon, scrambled eggs, and melted cheddar — the dish that made Devil's Teeth famous.

Classic American breakfast sandwich on the morning menu.

Build‑your‑own ice‑cream sandwich with freshly baked cookies and premium ice cream—playful, customizable, and reliably delicious

A brownie‑based version of the ice‑cream sandwich—rich, fudgy, and a fan favorite

A roasted‑pork sandwich that appears on customer favorites lists—likely rich and savory, with Peruvian flair

Brie cheese with sliced apple on baguette

Pick a sandwich and salad each at half size

Classic bacon-egg-cheese on a fresh bagel — the American breakfast staple done well